Make and share this Chicken & Chorizo Skewers recipe from Food.com.
Author: Mandy
My husband loves this recipe. I've taken several recipes and tweaked them till I got it exactly how I want. This recipe makes plenty of sauce so you shouldn't have to double it. You can use vegetable oil...
Author: Shanie Searing
Make and share this Chicken With Vinegar and Onions recipe from Food.com.
Author: Brookelynne26
Make and share this Fireball BBQ Chicken recipe from Food.com.
Author: Broke Guy
My mother is Filipino, and I have been cooking or helping cook this dish since I've been old enough to reach the counter. I looked at some of the other recipes and mine is significantly different so I'm...
Author: MC Baker
Make and share this Lemon Rosemary Chicken Thighs recipe from Food.com.
Author: AZPARZYCH
Does the world need another Honey-Mustard Chicken? Too bad, it's getting one. This is a good simple worknight meal with great flavour. Serve over rice, noodles, or mashed potatoes.
Author: Jenny Sanders
Make and share this Chicken and Cashew Nut Curry recipe from Food.com.
Author: Doreen Randal
Make and share this Chipotle Chicken Tostadas recipe from Food.com.
Author: karmakamilienne
This is how my Grandma and Great Grandma have been making chicken paprikash forever. The recipes here on zaar are all gravies and thats not how we make ours. My Great Grandma was given a cookbook from...
Author: Melcat
This is such a simple marinade and great using inexpensive chicken thighs which are simply grilled. You could easily serve this for a dinner party or even every day. I love this served with an edamame...
Author: SarasotaCook
Do not season the chicken with any regular salt or onion salt as the oyster sauce already has plenty of sodium in it, you may need to add in more sugar to suit your taste, start with 1/2 cup and add in...
Author: Kittencalrecipezazz
Make and share this Ww 7 Points - Chicken Yakitori (Kebabs) recipe from Food.com.
Author: mariposa13
This Greek recipe is a favorite dish of Chef Cat Cora. It is probably not the actual recipe she grew up with since it's from a local Greek restaurant.
Author: Member 610488
From the Chicago Tribune. A fast and easy combination of chicken, veggies and noodles. A couple of pork chops could be subbed for the chicken.
Author: duonyte
This is from the Blood Type Diet website. I don't particularly agree with the premise of the diet, but there are some good recipes on the website. Marinating time not included in prep or cooking times....
Author: LARavenscroft
Food & Wine Magazine, August 2008 edition. From Pairing of the Day: August 2008, Great Chicken Recipes: Wings, Breasts, Drumsticks and Thighs. Grace Parisi prepares a wonderfully sticky and nicely sweet...
Author: Manami
Try a spicy twist with your chicken - this dish works well hot or cold. Instead of drumsticks, use chicken breasts cut into cubes and threaded onto skewers.
Author: English_Rose
From one of those "five ingredients" cookbooks. Just add a little S&P (and use light honey-mustard dressing) and you've got an easy, healthy meal; the meat falls off the bone!
Author: lecole54
Entered for safe-keeping. Not candy-coated, this General Tso's Chicken from J. Kenji López-Alt, Chief Creative Officer of Serious Eats, has vinegary kick to balance the sugar. It gets a crisp crust from...
Author: KateL
Fragrant toasted spices, olives and preserved lemons make this Moroccan-style chicken a dish to be savoured. Time doesn't include marinating.
Author: English_Rose
From Sarah Ainley's book, The World's Best Recipes, Caribbean section. TIP: you may need to use two limes, depending on their size and juiciness. Or, for a less sharp flavor, use lemons instead. Cook time...
Author: mersaydees
Make and share this Chicken Braised in Red Wine recipe from Food.com.
Author: Derf2440
From Bon Appetite and posted for ZWT #6. This is a Tangine that is quick to make and doable for a weeknight supper. Serve with roasted red potatoes.
Author: CaliforniaJan
Make and share this Kukul Mas Curry - Sri Lankan Curry Chicken recipe from Food.com.
Author: fastcooker
These chicken thighs go well with a side of celery sticks and light ranch dressing. After breezermom's helpful review, I changed the heat to cook the chicken in the skillet from medium high to medium....
Author: CookingONTheSide
My family loves this quick, easy chicken recipe. Don't expect a thick, clingy sauce-it's not-but it goes really well over steamed rice, served in deep bowls.
Author: JustJanS
Make and share this Honey Garlic Chicken Drumsticks recipe from Food.com.
Author: mariposa13
This is so simple to make with only 3 ingredients but tastes great. I used chicken breast fillets for this & a mumbai chutney picked up at a produce market. Experiment with different chutney types.
Author: Mandy
Make and share this Grilled Chicken Thighs Satay recipe from Food.com.
Author: Vicki in CT
Found this recipe on another website and LOVED it. It makes for such a great summer meal. I like to pair it with frozen margaritas. ;-)
Author: nikicham
Make and share this Buffalo Chicken Pot Pie recipe from Food.com.
Author: David04
Make and share this Quick Chicken Lasagna recipe from Food.com.
Author: dbolle
Make and share this Crazy Easy Chicken and Noodles recipe from Food.com.
Author: KathyP53
Another French classic! This is one of my favorite chicken recipes and it is quite easy to make. I usually serve it with pan fried potato cubes.
Author: Nono2
So easy and so yummy that we served it at a Girl Scout banquet (using multiple crock pots) with mashed potatoes and bagged salad. We got lots of requests for the recipe..
Author: Donna Matthews
This is a good low fat recipe for chicken thighs. The recipe comes from my New family cookbook for people with diabetes. The marinating time is not included in prep time or cook time.
Author: Barb G.
Serving size is 2 thighs each. Chili paste gives these thighs a mahogany sheen. There are several chili paste or sambal oelek recipes on fooddotcom.
Author: gailanng
I love Japanese food, I don't make this recipe to often as I try to stay away from deep frying. It comes from a book called 'Taste of Japan' by Masaki Ko.
Author: Chef floWer
You can adjust the heat level of this recipe by altering the amount of salsa and/or the chili sauce/sambal to taste. Prep time includes marinating time.
Author: Millereg
Make and share this Easy Baked Apricot Chicken recipe from Food.com.
Author: kannie
Make and share this Zesty Ginger Tomato Chicken - Slow Cooker recipe from Food.com.
Author: SkinnyMinnie
Make and share this Stove Top Smoker Smoked Chicken Thighs recipe from Food.com.
Author: TxGriffLover
I am an idiot. Last year I GLUED all my weight watchers recipes out of weight watchers magazines into an exercise book. Come this year when I am given not one but two recipe folders to hold snippets out...
Author: cakeinmyface
This is my version of a recipe that was used at our Mexican station at work. Originally it included peeled and diced tomatoes, oranges and limes. I reworked it to save labor and time.
Author: j13jdp
This is one of Emeril Lagasse's recipes with a couple of my own variations. It has become one of DH's favorite meals. You may want to reduce the amount of butter or only add half the butter at first and...
Author: Luby Luby Luby
A great way to make chicken thighs. My kids love this recipe. I have made this with boneless thighs and breasts also. Adjust cooking time if using other form of chicken.
Author: bmcnichol
This is a recipe I found in the March, 2001 Collector's Edition of Gourmet Magazine, the Paris issue. This is a one dish meal that looks intriguing to me, however I have not as yet prepared it. I hope...
Author: Bev I Am